Peameal Bacon, sliced
$7.60
/ 400 g
Marinated Chicken Breast
$5.50
/ 250 g
Kassler Smoked Pork Chop
$6.30
/ 300 g
Butterfly Pork Chop
$3.85
/ 250 g
Lamb Leg Cubes
$23
/ 500 g
Brome Lake - Whole Duck
$29.98
/ 2.5 kg
Bison New York Steak
$22.28
/ 225 g
T-Bone Steak
$25
/ 500 g
Chicken Stock
$3.99
/ each
Prime Rib Roast
From $85.98
/ 2 kg
Frenched Lamb Rack
$89.99
/ 1 kg
Canoe Cut Beef Marrow Bones
$11.99
/ 1 kg
English Bangers
$8.48
/ 550 g
Whole Turkey
From $60
/ 5 kg
Boneless Chuck Roast
From $34.49
/ 1.5 kg
Florence Meats - Original Beef Biltong, slab
$26.60
/ 350 g
Boneless Lamb Shoulder Roast
$41.99
/ 1.2 kg
Lamb Shoulder Cubes
$18
/ 500 g
Flank Steak
$29.69
/ 900 g
Beef Marrow Bones
$7.99
/ 1 kg
Smoked Back Bacon, sliced
$6.60
/ 300 g
Duck Bacon
$15
/ 250 g
Weisswurst
$9
/ 500 g
AAA Angus Striploin Steak, hormone & antibiotic free
$22.75
/ 350 g
Marinated Pork Tenderloin
$9.91
/ 500 g
Marinated Hanger Steak
$36.99
/ 1 kg
Ground Bison
$23
/ 500 g
Bison Ribeye Steak
$34.65
/ 350 g
Saslove's Homemade Dog Treats
$8.80
/ 200 g
Bone-In Pork Butt
From $8.99
/ 1 kg
Duck Legs
$13.20
/ 400 g
Large Roasting Chicken
$35.97
/ 3 kg
Veal T-Bone Loin Chop
$16
/ 400 g
Stewing Veal
$18.50
/ 500 g
Ground Veal
$10
/ 500 g