Ground Lamb
$16.50
/ 500 g
Sirloin Stirfry Strips
$15
/ 500 g
Kassler Smoked Pork Chop
$6.30
/ 300 g
Whole Turkey - Please call in your order directly to 613-241-9266
From $62.50
/ 5 kg
Brisket Point Roast, trimmed
From $45.98
/ 2 kg
San Daniele - Prosciutto
$7.49
/ each
T-Bone Steak
$25
/ 500 g
Boneless Turkey Breast
$59.98
/ 2 kg
Beef Marrow Bones
$8.99
/ 1 kg
English Bangers
$8.48
/ 550 g
Bone-In Chicken Breast
$4.40
/ 400 g
Boneless Chuck Roast
From $34.49
/ 1.5 kg
Duck Legs
$13.20
/ 400 g
Large Roasting Chicken
$35.97
/ 3 kg
Frenched Lamb Rack
$99.99
/ 1 kg
Canoe Cut Beef Marrow Bones
$11.99
/ 1 kg
Peameal Bacon, sliced
$7.60
/ 400 g
Bone-In Pork Butt
From $8.99
/ 1 kg
Brome Lake - Whole Duck
$39.98
/ 2.5 kg
Butterfly Pork Chop
$3.85
/ 250 g
Lamb Shoulder Cubes
$18
/ 500 g
Bison New York Steak
$22.28
/ 225 g
Wild Boar Sausage
$18.14
/ 550 g
Bratwurst
$9
/ 500 g
AAA Angus Ribeye Steak, hormone & antibiotic free
$22.75
/ 350 g
Saslove's Homemade Dog Treats
$8.80
/ 200 g
Weisswurst
$9
/ 500 g
Boneless Lamb Shoulder Roast
$41.99
/ 1.2 kg
Take Another Bite - Tourtière
$24.99
/ each
Paté de Campagne Forestier
$4.25
/ 185 g
Florence Meats - Original Beef Biltong, slab
$29.75
/ 350 g
Stewing Veal
$18.50
/ 500 g
Ground Veal
$10
/ 500 g
Flank Steak
$31.49
/ 900 g