Boneless Chicken Breast
From $5.50
/ 250 g
Chicken Legs
$2.40
/ 400 g
Chicken Thighs, bone-in & back attached
$10.49
/ 1.5 kg
Chicken Thighs, boneless & skinless
$17.59
/ 800 g
Marinated Half Chicken
$12.79
/ 800 g
Ferme des Voltigeurs - Grainfed Whole Chicken
$21.58
/ 1.8 kg
Ground Turkey
$9.99
/ 500 g
Chicken Drumsticks
$4.54
/ 650 g
Chicken Livers
$4
/ 400 g
Magret (Duck Breast)
$24
/ 400 g
Chicken Wings
$5.50
/ 500 g
Chicken Cordon Bleu
$12
/ 400 g
Turkey Schnitzel
$13.50
/ 450 g
Chicken Supremes
$6.60
/ 300 g
Ground Chicken
$9
/ 500 g
Peri-Peri Chicken Thighs
$1.40
/ 200 g
Marinated Chicken Breast
$5.50
/ 250 g
Whole Turkey - Please call in your order directly to 613-241-9266
From $62.50
/ 5 kg
Boneless Turkey Breast
$59.98
/ 2 kg
Bone-In Chicken Breast
$4.40
/ 400 g
Duck Legs
$13.20
/ 400 g
Large Roasting Chicken
$35.97
/ 3 kg
Brome Lake - Whole Duck
$39.98
/ 2.5 kg
Cornish Hen
$10.49
/ 700 g
Smoked Duck Breast
$15
/ 250 g
Maison du Gibier - Chicken Meat for Fondue
$9.99
/ each
Brome Lake - Confit Duck Legs, 2
$21.99
/ each
Maison du Gibier - Duck Meat for Fondue
$15.99
/ each
Whole Goose
$119.96
/ 4 kg
Maison du Gibier - Ostrich for Fondue
$24.99
/ each
Brome Lake - Rendered Duck Fat
$8.99
/ each
JUMBO Quails (package of 6)
$37.99
/ each
Whole Pheasant
$38.40
/ 1.2 kg
Barbary or Muscovy Duck
$80.97
/ 3 kg