Atlantic Salmon
From $11.99
/ 0.5 lb
Icelandic Haddock
From $13.50
/ 0.5 lb
Cod
From $9.50
/ 0.5 lb
Rainbow Trout
From $9.50
/ 0.5 lb
Arctic Char
From $12.99
/ 0.5 lb
Steelhead Trout
From $10.99
/ 0.5 lb
Smoked Salmon, cold
From $17.50
/ 0.5 lb
Organic Chinook Salmon
From $15
/ 0.5 lb
Sole
From $7.99
/ 0.5 lb
Tilapia
From $6.99
/ 0.5 lb
16/20 Peeled & Deveined Shrimp
From $11.50
/ 0.5 lb
Matane Shrimp, cooked
From $10
/ 0.5 lb
Halibut
From $22.49
/ 0.5 lb
Bay Scallops
From $9.50
/ 0.5 lb
Swordfish
From $10.50
/ 0.5 lb
Smoked Salmon, hot
From $17
/ 0.5 lb
Smoked Mackerel
From $13.50
/ 0.5 lb
Tuna Steak
From $15
/ 0.5 lb
Argentina Shrimp
From $11.50
/ 0.5 lb
BC Snapper
From $7
/ 0.5 lb
Comeau - Smoked Herring Kippers
$8.99
/ lb
Pickerel
From $12.50
/ 0.5 lb
U-10 Sea Scallops
From $20
/ 0.5 lb
Tartar Sauce
$2.49
/ each
Bar Harbor - New England Style Lobster Bisque
$7.99
/ each
Sushi Salmon
From $14.50
/ 0.5 lb
Sea Delight - Sushi Tuna Loin
$38.74
/ 1.25 lb
Squid Tubes
From $6
/ 0.5 lb
Salmon Steaks
$17.99
/ 1 lb
Sabor do Mar - Mackerel Fillets in Olive Oil
$4.99
/ each
Caribbean Lobster Tails
$26.25
/ 7 oz
Bar Harbor - New England Style Clam Chowder
$7.99
/ each
Snow Crab Legs
$35.99
/ lb
Ars Italica - DaVinci Caviar
From $95
/ 28g jar
Raspberry Point Oysters
$2.50
/ each