Boneless Chicken Breast
From $5.50
/ 250 g
Byward Beef Burgers
$3.40
/ 200 g
Filet Mignon
From $15
/ 150 g
Beking's Poultry Farm - Large Brown Eggs
$6.39
/ each
Chicken Legs
$2.40
/ 400 g
Lean Ground Beef
$8.50
/ 500 g
Sasloves Old Fashioned Breakfast Bacon
From $5.50
/ 250 g
Mango Chili Pork Chops
$5.28
/ 300 g
Chicken Thighs, boneless & skinless
$17.59
/ 800 g
Chicken Thighs, bone-in & back attached
$10.49
/ 1.5 kg
Turkey Burgers
$6.40
/ 400 g
Toulouse Sausage
$8.48
/ 550 g
Mild Italian Sausage
$8.48
/ 550 g
Pork Loin Chop
$3.25
/ 250 g
New York Strip Steak
From $14.40
/ 300 g
Oven Roasted Turkey
$6.20
/ 200 g
Stewing Beef
$10
/ 500 g
Lamb Loin Chops
$8.75
/ 125 g
Breakfast Sausage
$5.60
/ 400 g
Ferme des Voltigeurs - Grainfed Whole Chicken
$21.58
/ 1.8 kg
Marinated Half Chicken
$12.79
/ 800 g
Baby Back Ribs
$11.99
/ 600 g
Hot Italian Sausage
$8.48
/ 550 g
Pork Tenderloin
$8.80
/ 500 g
Bone-In Rib Steak
$18
/ 450 g
Veal Scallopini
$6.48
/ 120 g
Fournée Dorée - Plain Brioche Burger Buns
$4.99
/ each
Extra Lean Ground Beef
$9
/ 500 g
Ground Turkey
$9
/ 500 g
Ground Pork
$5.50
/ 500 g
Top Sirloin Steak
$16
/ 500 g
Turkey & Apple Sausage
$9.69
/ 550 g
Magret (Duck Breast)
$20
/ 400 g
Black Forest Ham
$3.99
/ 200 g
Chicken Drumsticks
$4.54
/ 650 g
Lamb Merguez
$16.50
/ 500 g