This long, thin cut of pork is extremely lean and tender. It's the pork equivalent of filet mignon - the finest and most tender cut available! While it's very flavourful, it does get dry if overcooked so be sure to keep an eye on it and keep it moist. Try pairing with classic flavours such as sage, rosemary, apple, or dijon.
Price per kg: $17.61
Average size per roast: 500g
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