Boneless Chicken Breast
From $5.50
/ 250 g
Byward Beef Burgers
$3.60
/ 200 g
Filet Mignon
From $15
/ 150 g
Beking's Poultry Farm - Large Brown Eggs
$6.89
/ each
Sasloves Old Fashioned Breakfast Bacon
From $5.50
/ 250 g
Lean Ground Beef
$9
/ 500 g
Chicken Thighs, bone-in & back attached
$10.49
/ 1.5 kg
Chicken Legs
$2.40
/ 400 g
Chicken Thighs, boneless & skinless
$17.59
/ 800 g
Turkey Burgers
$8.40
/ 400 g
Mild Italian Sausage
$8.48
/ 550 g
Breakfast Sausage
$5.60
/ 400 g
Oven Roasted Turkey
$6.20
/ 200 g
Pork Loin Chop
$3.25
/ 250 g
Stewing Beef
$10.99
/ 500 g
Lamb Loin Chops
$8.75
/ 125 g
New York Strip Steak
From $14.40
/ 300 g
Hot Italian Sausage
$8.48
/ 550 g
Florence Meats - Beef Boerewors
$21
/ 1 kg
Baby Back Ribs
$11.99
/ 600 g
Lamb Merguez
$16.50
/ 500 g
Chicken Drumsticks
$4.54
/ 650 g
Marinated Half Chicken
$12.79
/ 800 g
Pork Tenderloin
$8.80
/ 500 g
Ferme des Voltigeurs - Grainfed Whole Chicken
$21.58
/ 1.8 kg
Veal Scallopini
$6.48
/ 120 g
Bone-In Rib Steak
$19.35
/ 450 g
Extra Lean Ground Beef
$9.50
/ 500 g
Calves Liver
$12
/ 300 g
Garlic & Leek Sausage
$9.69
/ 550 g
Athens Style Lamb Burgers
$12.40
/ 400 g
Chicken Wings
$5.50
/ 500 g
Ground Pork
$5.50
/ 500 g
Black Forest Ham
$3.99
/ 200 g
Spanish Chorizo
$8.48
/ 550 g
Magret (Duck Breast)
$24
/ 400 g