CHICKEN BREAST - boneless skinless
$9.91
/ 500 g
NEW YORK CUT STRIPLOIN STEAK
From $16.10
/ .35 kg
CHICKEN THIGHS - bone-in & back attached, 4
$8.99
/ 1.5 kg
PORK LOIN CHOP
$3.60
/ 300 g
FILET MIGNON
From $12
/ 150 g
CHICKEN LEGS
$2.20
/ 400 g
BEKING'S CAGE-FREE EGGS, 12
$5.50
/ each
TURKEY & APPLE SAUSAGE
$9.69
/ 550 g
TURKEY BURGERS, 2
$6.40
/ 400 g
PORK BELLY
From $6
/ 500 gm
CHICKEN THIGHS - boneless, 6
$10.79
/ 600 g
BABY BACK RIBS
$17.61
/ 1 kg
SPANISH CHORISO
$8.48
/ 550 g
FERME DES VOLTIGEURS - GRAINFED WHOLE CHICKEN
$18.88
/ 1.8 kg
SAN DANIELE - PROSCIUTTO HAM
$9.99
/ each
OVEN ROASTED TURKEY
$7.25
/ 250 g
VEAL RACK CHOP, Frenched
$18
/ 300 g
BRISKET - fat on for smoking
$76.28
/ 4.5 kg
GROUND BEEF - lean
$8
/ 500 g
STEWING BEEF
$9
/ 500 g
MILD ITALIAN SAUSAGE
$8.48
/ 550 g
HOT ITALIAN SAUSAGE
$8.48
/ 550 g
GARLIC & LEEK SAUSAGE
$9.69
/ 550 g
DOUBLE SMOKED BACON, sliced
$8.80
/ 400 g
WILD BOAR AND HERB BURGERS, 2
$11.99
/ each
PORK TENDERLOIN
$8.80
/ 500 g
VEAL STOCK
$2.99
/ each
PORK BUTT WITH BONE
From $7.99
/ 1 kg
PORK BUTT - BONELESS
From $4.50
/ 500 gm
LAMB LEG
From $43.49
/ 1.5 kg
CORNISH HEN
$9.79
/ 700 g
SIRLOIN TIP ROAST
From $19.99
/ 1 kg
BLADE POT ROAST - boneless
From $19.99
/ 1 kg
VEAL DEMI GLACE
$13.20
/ 200 g
GROUND TURKEY
$7
/ 500 g
CHICKEN WINGS
$8.25
/ 750 g