CHICKEN BREAST - boneless skinless
From $4.96
/ 250 g
NEW YORK CUT STRIPLOIN STEAK
From $13.80
/ 300 g
FILET MIGNON
From $12
/ 150 g
CHICKEN THIGHS - boneless, 6
$9
/ 500 g
TURKEY & APPLE SAUSAGE
$8.89
/ 505 g
PORK LOIN CHOP
$3.60
/ 300 g
BYWARD BEEF BURGERS
$3.40
/ 200 g
BEKING'S CAGE-FREE EGGS, 12
$5.50
/ each
TURKEY BURGERS, 2
$6.40
/ 400 g
CHICKEN LEGS
$2.20
/ 400 g
BABY BACK RIBS
$11.99
/ 600 g
HOT ITALIAN SAUSAGE
$7.78
/ 505 g
CHICKEN THIGHS - bone-in & back attached, 4
$8.99
/ 1.5 kg
FERME DES VOLTIGEURS - GRAINFED WHOLE CHICKEN
$18.88
/ 1.8 kg
OVEN ROASTED TURKEY
$5.80
/ 200 g
LAMB LOIN CHOPS
$6.87
/ 125 g
SHORT RIBS - bone-in
$13.79
/ 600 g
MILD ITALIAN SAUSAGE
$7.78
/ 505 g
GARLIC & LEEK SAUSAGE
$8.89
/ 505 g
ALL BEEF HOT DOGS, 6
$7.50
/ 500 g
DOUBLE SMOKED BACON, sliced
$8.80
/ 400 g
BREAKFAST BACON
$10
/ 500 g
PORK BELLY
From $6.85
/ 500 g
VEAL SCALLOPINI
$6
/ 120 g
VEAL RACK CHOP, Frenched
$18
/ 300 g
GROUND PORK
$4.50
/ 500 g
DELMONICO BONELESS RIBEYE STEAK
$19.20
/ 400 g
SPANISH CHORIZO
$7.78
/ 505 g
CHICKEN THIGHS - bone-in & backs removed, 4
$6.99
/ 1 kg
PORK BUTT - BONELESS
From $5
/ 500 g
SAN DANIELE - PROSCIUTTO HAM
$9.99
/ each
BRIOCHE BURGER BUNS - sesame, 4
$3.99
/ each
BRIOCHE BURGER BUNS - plain, 4
$3.99
/ each
CALVES LIVER
$9
/ 300 g
GROUND LAMB
$15.50
/ 500 g
BRISKET - fat on for smoking
$76.28
/ 4.5 kg