Top Sirloin Steak
$16
/ 500 g
Magret (Duck Breast)
$24
/ 400 g
Garlic & Leek Sausage
$9.69
/ 550 g
Double Smoked Bacon, sliced
$16
/ 400 g
Lamb Merguez
$16.50
/ 500 g
Athens Style Lamb Burgers
$12.40
/ 400 g
Fournée Dorée - Sesame Brioche Burger Buns
$5.49
/ each
Chicken Wings
$5.50
/ 500 g
Spanish Chorizo
$8.48
/ 550 g
Marinated Canadian Lamb Chops
$8.75
/ 125 g
Chicken Cordon Bleu
$12
/ 400 g
Boneless Pork Butt
From $5
/ 500 g
Pork Schnitzel
From $9
/ 500 g
Delmonico Steak
$20
/ 400 g
Bone-In Short Ribs
$15
/ 500 g
Double Smoked Bacon & Maple Syrup Sausage
$9.69
/ 550 g
Pork Belly
From $7
/ 500 g
Calves Liver
$12
/ 300 g
Debreziner Polish Sausage
$7.50
/ 500 g
Marinated Pork Tenderloin
$9.91
/ 500 g
Lamb Shank
$16.50
/ 500 g
Turkey Schnitzel
$13.50
/ 450 g
Frenched Veal Rack Chop
$18
/ 300 g
Chicken Supremes
$6.60
/ 300 g
Mastro - Pancetta, chunk
$9.99
/ 200 g
Veal Osso Buco
$16
/ 400 g
Duck Sausage
$19.24
/ 550 g
Ground Chicken
$9
/ 500 g
Peri-Peri Chicken Thighs
$1.40
/ 200 g
Chicken Stock
$3.99
/ each
Prime Rib Roast
From $85.98
/ 2 kg
Brisket, fat on for smoking
$76.28
/ 4.5 kg
Marinated Chicken Breast
$5.50
/ 250 g
Lamb Leg Cubes
$23
/ 500 g
All Beef Hot Dogs
$9
/ 500 g
Veal Tongue
$17.99
/ 600 g