Bone-In Short Ribs
$15
/ 500 g
Lamb Merguez
$16.50
/ 500 g
Black Forest Ham
$3.99
/ 200 g
Delmonico Steak
$20
/ 400 g
Ground Turkey
$9
/ 500 g
Marinated Lamb Chops
$7.62
/ 125 g
Turkey Schnitzel
$13.50
/ 450 g
Spanish Chorizo
$8.48
/ 550 g
Duck Sausage
$19.24
/ 550 g
Double Smoked Bacon, sliced
$14
/ 400 g
Athens Style Lamb Burgers
$12.40
/ 400 g
Chicken Wings
$5.50
/ 500 g
Chicken Livers
$4
/ 400 g
Chicken Drumsticks
$4.54
/ 650 g
Double Smoked Bacon & Maple Syrup Sausage
$9.69
/ 550 g
Veal Demi Glace
$13.20
/ 200 g
Frenched Veal Rack Chop
$18
/ 300 g
Pork Schnitzel
From $9
/ 500 g
Pork Belly
From $7
/ 500 g
Mastro - Pancetta, chunk
$9.99
/ 200 g
Calves Liver
$12
/ 300 g
Peri-Peri Chicken Thighs
$1.40
/ 200 g
Boneless Pork Butt
From $5
/ 500 g
Debreziner Polish Sausage
$7.50
/ 500 g
All Beef Hot Dogs
$9
/ 500 g
Ground Chicken
$9
/ 500 g
Ground Lamb
$16.50
/ 500 g
Florence Meats - Beef Boerewors
$18.99
/ 1 kg
San Daniele - Prosciutto
$7.49
/ each
Veal Tongue
$17.99
/ 600 g
Chicken Supremes
$6.60
/ 300 g
Boneless Turkey Breast
$59.98
/ 2 kg
Lamb Shank
$16.50
/ 500 g
Brisket, fat on for smoking
$76.28
/ 4.5 kg
Veal Osso Buco
$16
/ 400 g