Veal T-Bone Loin Chop
$16
/ 400 g
Smoked Back Bacon, sliced
$8.40
/ 300 g
Duck Bacon
$15
/ 250 g
Marinated Hanger Steak
$36.99
/ 1 kg
Ground Bison
$23
/ 500 g
Bison Ribeye Steak
$34.65
/ 350 g
Hanger Steak
$32.99
/ 1 kg
Fournée Dorée - Brioche Hot Dog Buns
$5.99
/ each
Bison Top Sirloin Steak
$21.60
/ 400 g
Wagyu A5 Ribeye, Japanese
From $80
/ 200 g
Montreal Smoked Leg Ham
From $33.23
/ 2.5 kg
Lamb Leg
From $49.49
/ 1.5 kg
Veal Chuck Roast
$22
/ 1 kg
Whole Rabbit
$35.99
/ 1.2 kg
Rib Steak
$20
/ 500 g
Saslove's Homemade Beef Jerky
$8.25
/ 150 g
Take Another Bite - Eggplant Parmesan
$17.99
/ each
Take Another Bite - Mulligatawny Soup
$12.49
/ each
Prime Grade New York Strip Steak
$24.50
/ 350 g
Brome Lake - Cider & Apple Duck Rillettes
$7.99
/ each
Sicilian Wine & Cheese Sausage
$8.48
/ 550 g
Frenched Pork Rack
From $26.41
/ 1.5 kg
Smoked Duck Breast
$15
/ 250 g
Beef Tenderloin, fully trimmed
From $50
/ 500 g
Brome Lake - Confit Duck Legs, 2
$21.99
/ each
Veal Kidney
$3.52
/ 400 g
Beef Back Ribs
$20.27
/ 1.3 kg
Goat Stewing Cubes
$29.99
/ 1 kg
Take Another Bite - Cauliflower Parmesan Soup
$10.89
/ each
Maison du Gibier - Wild Boar Meat for Fondue
$20.99
/ each
Maison du Gibier - Rabbit Meat for Fondue
$16.99
/ each
Maison du Gibier - Chicken Meat for Fondue
$9.99
/ each
Maison du Gibier - Kangaroo Meat for Fondue
$15.99
/ each
Mastro - German Salami, sliced
$6.49
/ each