Brisket, fat on for smoking

Sold By: 4.5 kg


What do you call a lineup of people waiting for smoked brisket? A Bar-B-Queue!

Brisket has been a family favourite for dozens of years. This muscle is used frequently and takes a lot of weight, meaning that it's got a lot more connective tissue than tender cuts like tenderloin, and must be prepared properly to maximize flavour and texture. A long, slow smoke is perfect for this cut of meat.

This is a full, untrimmed cut of brisket that works great for smoking and other low-and-slow cooking methods. For a trimmed portion of brisket, try our Brisket Point Roast!

Price per kg: $16.95

Average Size per Cut: 4.5kg

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed