The King of Roasts. Prime Rib is tender and full of flavour, with great fat marbling for a juicy result every time. It needs to be started at a high temperature to brown the outside, then lowered to get to a perfect pink centre. Make a quick gravy or au jus with the drippings, and serve with a side of potatoes or crusty bread and veggies. This Prime Grade beef roast is good to the last bite!
Price per kg: $42.99
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