Japanese cuisine as a crunchy coating for fried food. Panko is made from special bread baked without a crust that is coarsely ground into large, airy, light flakes. Panko coats without packing and when fried, produces a very crispy finish that does not absorb oil easily. Used to coat fish and shellfish for deep-frying. It adds wonderful texture when used as a binder in crab cakes. Substituted Panko for breadcrumbs and experience the difference! Sold in a resealable bag.
Ingredients: enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, salt.
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