This iconic steak is really two steaks in one. Bold, beefy New York Strip on one side and mild, tender Filet Mignon on the other, separated by the T-shaped bone. Unlike a Porterhouse steak, a T-Bone is cut from the middle to the end of the subprimal, where the tenderloin tapers and narrows; this results in a smaller fillet portion than you'll find with a Porterhouse.
Price per kg: $49.99
Average size per cut: 500g
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