Size: 500 g


This iconic steak is really two steaks in one. Bold, beefy New York Strip on one side and mild, tender Filet Mignon on the other, separated by the T-shaped bone. Unlike a Porterhouse steak, a T-Bone is cut from the middle to the end of the subprimal, where the tenderloin tapers and narrows; this results in a smaller fillet portion than you'll find with a Porterhouse.

Price per kg: $49.99

Average size per cut: 500g

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed