What day is it? Día de la fajita!!! Apply liberally to meat or vegetables. Let stand at least 30 minutes before cooking, or refrigerate up to 24 hours for maximum flavour enhancement. Gluten- and MSG-free.
"We live in Texas so we know fajitas. We eat authentic Tex-Mex food constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus. " - Meat Church
Size of unit: 14oz
Ingredients: salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain.
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