Juniper Farm - Organic Traditional Sauerkraut



Made in the Gatineau Hills, minutes away from Wakefield, this isn't your usual Sauerkraut. This is Juniper Farm's classic Sauerkraut recipe - just like grandma used to make. Pair with pork sausages, brisket, rye bread, or even use it in a salad dressing. You can't go wrong!

Size of unit: 750mL

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