Made in the Gatineau Hills, minutes away from Wakefield, this isn't your usual sauerkraut. This is Juniper Farm's classic sauerkraut recipe - just like grandma used to make. Pair with pork sausages, brisket, rye bread, or even use it in a salad dressing. You can't go wrong!
Size of unit: 750mL
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.