Throughout the year, Green Table uses a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.
Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.
Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt. Keep refrigerated. Product of Canada. Wild-fermented. Raw. Vegan. Gluten free.
Ingredients: organic cabbage, organic carrot, organic radish, organic onion, organic garlic, organic ginger, seedless red chili flake, pink Himalayan salt.
Size of unit: 500mL
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