Take a gander at our geese!
Goose meat is dark, with a much bolder flavour than chicken. This is a traditional choice for Christmas dinner in a variety of European cultures. Try it with spices such as star anise, juniper berries, cinnamon, cardamom and cloves, or herbs such as bay leaves, rosemary, savoury, sage or thyme. Cherries, strawberries, oranges or apples add a hint of fresh tartness to the rich meat, and goose with chestnuts is a classic pairing. For more flavour, roast or simmer goose in white wine or dry cider.
Price per kg: $22.00
Average size per goose: 4kg
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