Regardless of your proficiency in the kitchen, we've all heard of Filet Mignon. This elegant steak is cut from the tenderloin of the cow, which represents only about 2-3% of the total animal. It's a little-used, non-weight bearing muscle, which means that it's extremely tender. These are the reasons why Filet Mignon is a premium cut. Filet also has less marbling and a much milder flavour than, for example, Striploin or Ribeye.
Whether you're putting together a perfect date-night-in, or simply trying to impress a friend, Filet Mignon will soon become your go-to deluxe meal.
Price per kg: $99.99
Average Size per Cut: 150g - 350g (choose small, medium, or large sizes)
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