Sold By: 400 g


Our staff favourite! This steak gained its name - and its popularity - at Delmonico's restaurant in Manhattan around 1860. It's also known as a Boneless Ribeye Steak. Thick cut and well marbled for maximum flavour, this steak is tender and should be cooked quickly, either grilled or broiled.

Price per kg: $49.99

Average Size per Cut: 400g

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed