Brome Lake ducks are raised in Quebec without the use of antibiotics or added hormones. With no cooking juices added and no preservatives, Brome Lake's Confit Duck Legs are cooked in a pot according to the traditional French recipe. They will satiate either as an appetizer in a warm salad with fruit vinaigrette, or as the main course with your favourite vegetables. What do you feel like today?
For tender meat and crispy skin, the best way to heat duck legs confit is on the top rack of a very hot oven. Cooking time may vary depending on oven. This product is fully cooked.
Ingredients: duck legs, salt, pepper, rendered duck fat.
Items per package: 2
Size per unit: 330g
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