Sometimes called Barbarie or Barbary duck, the Muscovy duck is thin-skinned, low in fat, and has deep red, mildly gamy meat which is sometimes compared to roast beef for its flavor, and veal for its tenderness. There’s also much more of it. The carcass of a Muscovy duck is heavier than most other domestic ducks, and has a larger breast that its Pekin counterpart, with up to 40% less fat than that breed. And while it may appear to cost more per pound than other ducks, Muscovy duck has a higher meat to bone ratio, which means you are getting more meat and less bone for the money!
They are all they're quacked up to be.
Price per kg: $26.99
Average size per goose: 3 kg
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