Brome Lake - Port Wine Liver Paté



Epicureans and other foodies will love this port wine liver pâté, which adds a tasty touch to everything it meets. Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast! Ready to eat. Keep refrigerated once opened. Product of Quebec. Contains eggs, milk products and sulfites.

Ingredients: duck, pork, duck liver, 15% cream (milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan), whole liquid eggs, Port wine (tawny port wine, salt, pepper, sulfites), tapioca starch, spices, salt, modified milk ingredients, sugar, sodium erythorbate, sodium nitrite.

Size of unit: 80g

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