Tartufata, meaning ‘truffled’, is an Italian sauce. This unique recipe is made with coarsely chopped black olives & mushrooms, expertly blended with highest quality European Black Truffles (Tuber Aestivum). Earthy mushroom and black truffle flavours dominate with a sweet finish. Tartufata has a toothsome, chunky texture.
Use it like a tapenade! Tartufata is used as an ingredient in kitchens, food manufacture and as an accompaniment to fish, meats and cheese. We recommend spreading on bruschetta or stirring into scrambled eggs for a truly luxurious breakfast. Product of the UK. Vegan. GMO free. Gluten free.
Ingredients: mushrooms, black summer truffles (5%), extra virgin olive oil, black olives, salt, natural flavouring.
Size of unit: 170g