Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Vegan. Gluten free.
Ingredients: spices (including red chili pepper), garlic, lemongrass, salt, shallot, coriander root, kaffir lime peel.
Size of unit: 112g
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