This Teriyaki Sauce is one of the most versatile seasonings your kitchen could have. The recipe features the balanced, mild profile of Tamari Soy Sauce with ginger, garlic and a touch of sweetness. No more wondering how you can capture that distinct restaurant flavour in your home cooking — get the perfect amount of seasoning inside every bottle of this marinade.
You’ll never run out of uses for this gluten-free Teriyaki Sauce. It takes just half an hour to marinate meat or seafood to perfection and infuse an authentic taste for your stir fry or bake. You can also marinate your favourite vegetables in this Teriyaki Sauce before steaming or sautéing. Teriyaki-style chicken has been a longtime take-out favourite, but try this sauce with tofu and discover how savoury all sorts of plant-based meals can be.
During grilling season, let your foods of choice infuse with teriyaki flavor before you skewer them for some delicious kabobs. Try mixing Teriyaki Sauce into a mouthwatering glaze to brush on your barbecuing creations, or combine it into a homemade dip for veggies or rice crackers. Kosher. GMO free. Gluten free.
Ingredients: tamari soy sauce (water, soybeans, salt, alcohol), water, organic sugar, organic honey, sake (water, rice, salt), apple cider vinegar, garlic puree, rice vinegar, ginger puree, plum juice concentrate, inactive yeast, canola oil, arrowroot, xanthan gum, spice. Contains soy.
Size of unit: 296mL
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