Sold By: 100 g


These small peppers are about 2 inches (5cm) long with a colour ranging from bright green to yellowish green, and occasionally red. Their peculiarity lies in the fact that, while their taste is usually mild, a minority (10-25%) are particularly hot.

These are customarily fried in olive oil until the skin starts to blister and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread, as tapas.

Price per 100g.: $4.99

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed