These small peppers are about 2 inches (5cm) long with a colour ranging from bright green to yellowish green, and occasionally red. Their peculiarity lies in the fact that, while their taste is usually mild, a minority (10-25%) are particularly hot.
These are customarily fried in olive oil until the skin starts to blister and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread, as tapas.
Price per 100g.: $4.99
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