This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course! This is a hard cow's milk cheese. Product of Canada. Certified organic. Lactose free. Gluten free.
32% Moisture; 30% MF
Ingredients: organic unpasteurized partially skimmed milk, salt, bacterial culture, lipase, microbial enzyme.
Size of unit: 200g