Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich colour, fruity bouquet, and smooth flavour. Amber glass bottle. 5% acidity. No additives or sulfating agents.
Ingredients: red wine vinegar water diluted to 5% acidity.
Size of unit: 473mL
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