Eden Arame Sea Vegetable is a brown algae that grows off the shores of Ise (ee-say) Shima, Japan where it thrives in cool waters of the Arctic current. Rivers nourish the bay, adding to a mineral rich environment. This area leads all of Japan in ecology movements. Development is forbidden to ensure future generations the legacy of this famous edible seaweed resource. Only the most tender fronds of arame are selected and hand harvested in the summer. The fronds are washed and sun dried. After drying, the fronds are then steamed for five hours to soften and enhance their colour, then finely shredded to make it easy to use and quick to prepare before naturally air drying.

Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, grain and tofu burgers, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial fiber. Low fat and low sodium. Product of Japan. GMO free. Gluten free.

Ingredients: arame (Eisenia bicyclis), wild.

Size of unit: 60g / 2oz

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