Arriving in Canada in 1842, Red Fife is a heritage grain that's considered to be Canada's oldest wheat variety. Red Fife is known for its complex taste and solid gluten structure, making it especially well-suited for bread. Working with Red Fife Flour is a simple one-to-one substitution for whole grain flour. Product of Canada.
Ingredients: organic red fife wheat.
Size of unit: 1kg
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