Description
1,000 to 2,000 SHUs (Scoville Heat Units). Mildly spicy, Ancho Chiles are made by drying mature Poblano peppers. With their sweet flavour featuring hints of raisin and plum, this is a basic ingredient for many Mexican style sauces.
Price per 100g.: $7.50
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.