Ground Bison
$23
/ 500 g
Hanger Steak
$32.99
/ 1 kg
Fournée Dorée - Brioche Hot Dog Buns
$5.99
/ each
Maison du Gibier - Rabbit Meat for Fondue
$16.99
/ each
Wagyu A5 Ribeye, Japanese
From $80
/ 200 g
Veal Chuck Roast
$29.99
/ 1 kg
Rib Steak
$21.50
/ 500 g
Take Another Bite - Eggplant Parmesan
$17.99
/ each
Prime Grade New York Strip Steak
$24.50
/ 350 g
Frenched Pork Rack
From $26.41
/ 1.5 kg
Beef Tenderloin, fully trimmed
From $50
/ 500 g
Smoked Duck Breast
$15
/ 250 g
Brome Lake - Confit Duck Legs, 2
$21.99
/ each
Veal Kidney
$4
/ 400 g
Beef Back Ribs
$20.27
/ 1.3 kg
Maison du Gibier - Chicken Meat for Fondue
$9.99
/ each
Maison du Gibier - Elk Meat for Fondue
$17.99
/ each
Whole Pheasant
$38.40
/ 1.2 kg
Veal Bones
$8.99
/ 1 kg
Take Another Bite - Mushroom Cream Soup
$12.49
/ each
Take Another Bite - Lemon Chicken Orzo Soup
$12.49
/ each
Just Us 2
$60
/ each
Maison du Gibier - Duck Meat for Fondue
$15.99
/ each
Wagyu Ribeye, Australian
From $55
/ 200 g
Lamb Sirloin
$20
/ 500 g
Porterhouse Steak
$32.97
/ 550 g
Whole Goose
$119.96
/ 4 kg
Bison Stewing Cubes
$27.50
/ 500 g
Take Another Bite - Mushroom Barley Soup
$10.89
/ each
Take Another Bite - Quinoa Minestrone Soup
$10.89
/ each
