This spice blend will make you feel like you traveled to Morocco and mixed it yourself! Ras el Hanout is made by combining the finest spices a merchant has to offer and usually includes nutmeg, clove, cinnamon and coriander. Traditionally used in Moroccan and North African cuisine, this blend is versatile and flavourful, making it perfect for meat rubs, marinades and couscous. Product of Morocco.
Ingredients: coriander, curry (coriander, turmeric, rice flour, chilies, cumin, fenugreek, ginger, salt, pepper), turmeric, caraway, cumin, salt, chilies, rice flour.
Size of unit: 55g