Lucien Georgelin - Confiture de Coing



Delicious and worth savouring, Lucien Georgelin's cauldron-prepared fruit products have been made for dozens of years in their homemade style, which prioritizes above all their know-how from the territory of South-West France. Prepared with an abundance of fruit and choice ingredients, their Coing spread will be appreciated by all. In this recipe, the softness and fullness of quince will regale your palette.

The secret of this recipe? The simplicity of homemade taste. Fruit, pectin, a little sugar, lemon zest to augment the natural flavour of the fruits, and that's it! No additional flavours, additives, colourants or preservatives: purely good food. Can be equally enjoyed on freshly toasted bread, for breakfast, or in your favourite cake recipe. Keep refrigerated. Product of France.

Ingredients: quince 55%, sugar, water, gelling agent: pectin, concentrated lemon juice.


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