Description
A pantry staple in Southeast Asia. Dried Kaffir Lime Leaves have a distinct aromatic citrus scent and flavour and are an essential ingredient in South-east Asian cooking. They are often used whole in Malaysian curry laksa, Thai green curry, stir-fries and stews. Green curry paste and peanut sauce for chicken or pork satay also contain kaffir leaves. When finely chopped, they are delicious in fish or shrimp cakes.
Origin: Thailand
Size of unit: 30g
Ingredients: pure dried lime leaves.
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