Rice Wine vinegar is the appropriate ingredient for a number of different recipes due to its slightly sweet, delicate and subtle flavour. When you don’t want your other ingredients overpowered by a strong vinegar taste, this one steps up to the plate and delivers.
Use rice wine vinegar when preparing your sushi rice to give it the distinctive flavour you are looking for and add it to your favourite Asian-flavoured marinade recipes. This vinegar can also be added to a cocktail to brighten it up or free to pour it over your French fries for a subtle vinegary taste. When you are trying to create a salad dressing that is less acidic, reach for rice wine vinegar. It will tone down the intensity of the dressing so that the flavours of the other ingredients can be highlighted.
Size of unit: 250mL
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