Created in 1928, Le Vieux Pané is a French cheese produced in the region of Mayenne. It's a soft pasteurized cow's milk cheese. The texture is springy and melt-in-the-mouth, with a pungent and sticky washed rind. The aromas are intense, but the flavours are creamy and mild with a slightly bitter aftertaste. At room temperature, spread on crusty bread and pour yourself a glass of white wine - you deserve it!Price per kg.: $52.90
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