Cut from the thickest part of the tenderloin, this roast has a fine texture and lean, succulent meat. Filet of veal - the most tender cut. You can cut these into filets or roast them whole.
Don't feel like doing the butchering yourself? Saslove's can butcher this roast according to your specifications. Simply specify your requests in the Notes section at checkout.
Price per kg: $59.99
Average size of roast: 1kg
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