Discover all the flavours of the pastures with this impressive Tomme made respecting the Savoyard traditional methods. Produced exclusively in mountain areas, it has a different taste due to its large size. The history of this Tomme is closely linked to the Savoyard, country family tradition. In Autumn’s past, just before "dismounting" (leaving the pasture), farmers made these big Tommes to reduce the number of cheeses to move.
Fruitières Chabert bring us this semi-soft raw cow's milk cheese. Product of France.
Price per kg.: $48.90
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