Originally produced over 40 years ago in the Béarn area in the Pyrenean foothills in Jurançon, Saint Albray is a classic among French cheeses. A smooth, cow’s milk cheese with a pronounced light taste and unique colour, it's got a fine flavour, a pretty red and white rind that gives off a subtle aroma, and a unique flower-shape. That paints the unmistakeable portrait of Saint-Albray. 70% of the milk used to make it comes from 260 milk producers within a 90 km radius of the dairy.
This is a soft cow's milk cheese. Product of France.
Price per kg.: $56.90
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