Description
In 1912, five French monks travelled to Canada and established a small monastery at the beautiful Saint-Benoît-du-Lac in Quebec. Adept in the art of cheesemaking, the monks continued this practice as their community grew. Now an Abbey, Saint-Benoît-du-Lac embraces tradition while welcoming the 21st century with a modern cheese factory. Old meets new - the best of both worlds!
Made using blue cheeses specially selected from the abbey's cellars. The natural wood smoke yields a slightly woody taste that goes very well with the P. Roqueforti flavour.
Price per kg.: $57.90
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