Title: 100 g


Made of pasteurized cow's milk, Shropshire Blue is produced by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. For the first time in the 1970s, it was made by Andy Williamson at the Castle Stuart dairy in Inverness. Therefore, it was called Blue Stuart or 'Inverness-shire Blue'.

It is a semi-firm blue cheese described as a cross between Stilton and Cheshire. In a period of 10-12 weeks it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavour and a bit of a tangy aroma, it is a vegetarian cheese with a fat content of 48%. It can be paired with Port Noir and Riesling. A semi-soft cow's milk cheese. Product of England.

48% MF

Price per kg.: $56.90

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