At Saugeen Country Dairy they make yogurt from cow's milk, bacterial culture and nothing else. Commercial dairies nowadays often manufacture yogurt with milk ingredients, i.e. whey protein concentrate, skim milk powder, stabilizers and gelatin. Yogurt made from whole milk straight from the cow is the best. The shorter the list of ingredients, the more natural and better-tasting your food will be. Product of Canada. Certified organic.
Ingredients: raw pasteurized cow's milk, bacterial cultures.
Size of unit: 1kg
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