In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. This is a classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky, with a silky smooth texture. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread. Product of Canada.
Ingredients: pasteurized milk, pasteurized cream, salt, lactic acid.
Size of unit: 300g
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