A beautiful cut of salt-cured pork belly. Salt Pork is fattier and saltier than bacon, but isn't smoked. Use it to flavour traditional Boston baked beans, clam chowder, pork and beans, or collard greens. Too salty for you? Blanch beforehand to leech out some of that salt. This adds great flavour to a variety of dishes, so get creative!
Price per kg: $19.99
Average size per cut: 300g
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