La Rougette is a triple crème soft cheese enveloped in a rind that is both washed and bloomy, a tempting combination. Made in Bavaria, Germany, its bright-red-coloured rind is washed five times and features the pronounced taste of butter. Indulge! Pair with Ice Cider, Pinot Gris, and Sweet Beers.
43% Moisture; 40% MF
Ingredients: pasteurized cow's milk, pasteurized cream, salt, microbial enzyme, paprika extract as colouring, bacterial cultures, ripening cultures.
Price per kg.: $76.90
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