Red Leicester cheese is a traditional firm English cheese made from unpasteurized cow’s milk. The history of this cheese dates back to 17th century English farmers.
Red Leicester is a hard cheese, similar to Cheddar but much more moist, crumblier and with a milder flavour. Enjoy the slightly sweet, almost caramel flavour of delicious Red Leicester. Pair with a Sauvignon Blanc. Product of England.
Price per kg.: $52.90
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