Particularly popular in rustic Mediterranean dishes, rabbit is a lean white meat that's low in cholesterol. It's tender, delicious, and as versatile as chicken. Try pairing this mild-flavoured meat with bold classic flavours of fennel, mustard, olives, anchovies, potatoes or mustard. Slow-cooked in a stew, roasted, stuffed, or even in made into a pie, rabbit is a delicious choice. Sold frozen.
Price per kg: $24.99
Average size per rabbit: 1.2kg
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