Trout roe has a particularly vivid, salty aroma. It's very sticky in texture, which makes it a great flavour addition to sandwiches or canapés. While trout roe is usually considered too salty to be eaten on its own, this makes it an excellent addition to dishes that contain cream products: cream cheese, sour cream and even mayonnaise. Try it with soft-scrambled eggs, or use it to garnish your potato knishes! Wild-caught. Jarred. Product of Iceland.
Size of unit: 50g
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