Convenience meets elegance with the Frenched Pork Rack roast. This delicious cut comes from the rib portion of the loin. Left bone-in for flavour, the rack is also Frenched (the bones trimmed clean) for a beautiful presentation. These are hand-cut and -trimmed at Saslove's, and are best prepared roasted in the oven or smoked.
Want to really impress? Try this recipe for Pork Crown Roast from Epicurious!
Price per kg: $17.61
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