Pheasant is a lean game bird with a slightly more distinctive taste than chicken. It's very low in fat, so when roasting this bird remember to cover it and cook it on lower heat - about 250-325F. Added moisture, like stock and butter, will keep this bird nice and moist through the cooking process. Try Pheasant tonight!
Price per kg: $32.00
Average size per pheasant: 1.2kg
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